BBQ season is in full swing, but have you ever tried grilling potatoes? Here’s a recipe to bring something different to your next summer gathering! INGREDIENTS 750g Fairfields Farm BabyPotatoes ½ cup water ½ cup light mayonnaise ¼ cup dry white wine 2 teaspoons crushed dried rosemary A handful of dill Cherry tomatoes 1 teaspoon
Potato Pancakes originate from Poland and are great on their own or as a side dish. You can add to the flavour of your pancakes in a variety of ways, just add any vegetables you have leftover in the cupboard! You’ll find it best to serve them hot, dolloped with sour cream. Serves 6 INGREDIENTS
Whether you are looking to cook something special for Valentine’s Day or just fancy trying something new, dauphinoise potatoes are an excellent indulgent side dish which is much simpler than it looks! Perfect for serving with a steak or even to switch things up for your usual Sunday roast. Serves 4 Ingredients: Fairfields Potatoes (around
Are you participating in Veganuary? Thousands of people are challenging themselves to go Vegan for the month, so we thought we’d share an easy go-to lunch, for some inspiration! These rainbow wraps are healthy and delicious and perfectly accompanied by our crisps. Rainbow Wrap Ingredients 2-3 whole grain, gluten-free wraps ½ cup baby spinach leaves
We are all spending much more time at home at the moment, but one of the benefits of this is having more time to prepare and enjoy a delicious lunch. There’s something so comforting about a deliciously crispy, oven-baked jacket potato topped with melted butter. It’s nutritious and so versatile, making a simple, tasty lunch
This National Curry Week we are delighted to share with you a popular potato recipe from Rafi’s Spicebox. Rafi’s Bombay Potato Salad is perfect as part of a light evening meal or even for picnics and BBQs. INGREDIENTS 1 Rafi’s Bombay Potato pack 500g Fairfields Farm Baby Potatoes 2 tbsp sunflower oil 1 onion, finely
As the seasonal calendar flicks over from Summer to Autumn, we’re looking forward to cosying up at home and enjoying so good old-fashioned comfort food! In the Fairfields Farm house, autumn marks the start of roast dinner season and roast wouldn’t be a roast without some deliciously crispy on the outside, fluffy on the inside
We are excited to share with you a guest recipe from the Sutton Hoo Chicken farmhouse. These crushed, roasted new potatoes with garlic are a family favourite of Sutton Hoo Chicken Founder Belinda Nash and go really well with a marinated spatchcock Sutton Hoo Chicken which can be cooked in the oven or enjoyed with
Potato wedges are a staple summer recipe to master. Perfect with picky dinners on hot days or even on a platter at a barbeque. We have put together the ultimate recipe for wedges that are crispy on the outside and fluffy on the inside with delicious tastes of garlic and rosemary. Why not give it
This new potato salad from Suffolk foodie Tony Moorcroft of @FitFatFunFood on Instagram celebrates local ingredients. Bursting with flavour, it is delicious as a stand-alone dish and also the perfect accompaniment for BBQs. Why not whip one up to take to your next outdoor party or picnic. Serves 4 INGREDIENTS 1 x 750g bag Fairfields
