Tony’s New Potato Salad

This new potato salad from Suffolk foodie Tony Moorcroft of @FitFatFunFood on Instagram celebrates local ingredients. Bursting with flavour, it is delicious as a stand-alone dish and also the perfect accompaniment for BBQs. Why not whip one up to take to your next outdoor party or picnic.

Serves 4


  • 1 x 750g bag Fairfields Farm Baby Potatoes
  • 3 tbs Stokes Mayonaisse
  • 1 tbs Dijon mustard
  • 1 tbs extra virgin olive oil
  • 1 tbs red wine vinegar
  • 1 tsp sea salt
  • handful of chopped cornichons
  • 1 tbs chopped capers
  • Handful of chopped fresh herbs (like parsley, mint, chives)
  • 5 rashers smoked dry cured streaky bacon (we love Lane Farm)


  1. Boil a bag of Fairfields Farm New Potatoes until just tender. Allow to cool, then cut the potatotes in half.
  2. Meanwhile, grill 5 rashers of smoked dry cured streaky bacon until crisp. Allow to cool and break up.
  3. Add 3 tbs of Stokes mayo, 1 tbs Dijon mustard, one tbs extra virgin olive oil, 1 tbs red wine vinegar, 1 tsp sea salt, handful of chopped cornichons, 1 tbs chopped capers, handful of chopped fresh herbs (like parsley, mint, chives).
  4. Mix all ingredients through the potatoes and chill in fridge for half an hour before serving.


You can order a box of 6 x 750g bags of our new season baby potatoes with 3kg of baking potatoes for £15 including FREE delivery, straight from the farm to your door.

Want crisps too? Our combo deals are the best value way to buy our hand cooked crisps and potatoes. For £25 you can get the above baby potatoes and baking potatoes deal PLUS either 18 x 40g bags of crisps or 6 x 150g bags of crisps in mixed flavours.