This is one of those dishes that is deliciously simple but gets everyone’s attention. It’s not a recipe, so much as a replacement. Think of your favourite burger with all of the toppings you love, but use a jacket potato instead of a bun! Robert is a big fan of a cheese and bacon burger,
This is a great, easy recipe for when you want to impress at breakfast. You don’t need to peel the potatoes and you can easily use some of the less fresh potatoes in the pantry, plus any leftover onion from last night’s dinner. It’s a favourite for trying to reduce food waste. Serves 4
Some families have the two potato rule at Christmas – one mashed potato option, and one roast potato option. For us, it’s all about getting the roastie just right. Here’s my personal method for festive spud success! You should start this process just over an hour before you want to start eating. And if you
Quality meat, delicious vegetables and golden potatoes – we all know this is a tried and tested combination that makes you feel better when the sun disappears at 4:00pm and the rain is lashing at the windows. That wasn’t us telling you to go searching through your recipe books trying to find a meal though,
Rainy days and cold nights is what we expect living in the UK at this time of year. But we will let you in on a secret of how to make it a bit more bearable… lots of potatoes and even more cheese! Here is a recipe from co-founder Laura Strathern that is guaranteed to
Get a taste of Spain from home this summer with this delicious patatas bravas recipe, but keep it local by pairing with Stokes Garlic Mayonnaise! INGREDIENTS For the sauce: 4 tbsp extra virgin olive oil 1 small onion, chopped 2 garlic cloves, chopped ½ 227g can chopped tomatoes 2 tbsp tomato purée 2 tsp smoked
BBQ season is in full swing, but have you ever tried grilling potatoes? Here’s a recipe to bring something different to your next summer gathering! INGREDIENTS 750g Fairfields Farm BabyPotatoes ½ cup water ½ cup light mayonnaise ¼ cup dry white wine 2 teaspoons crushed dried rosemary A handful of dill Cherry tomatoes 1 teaspoon
Potato Pancakes originate from Poland and are great on their own or as a side dish. You can add to the flavour of your pancakes in a variety of ways, just add any vegetables you have leftover in the cupboard! You’ll find it best to serve them hot, dolloped with sour cream. Serves 6 INGREDIENTS
Whether you are looking to cook something special for Valentine’s Day or just fancy trying something new, dauphinoise potatoes are an excellent indulgent side dish which is much simpler than it looks! Perfect for serving with a steak or even to switch things up for your usual Sunday roast. Serves 4 Ingredients: Fairfields Potatoes (around
Are you participating in Veganuary? Thousands of people are challenging themselves to go Vegan for the month, so we thought we’d share an easy go-to lunch, for some inspiration! These rainbow wraps are healthy and delicious and perfectly accompanied by our crisps. Rainbow Wrap Ingredients 2-3 whole grain, gluten-free wraps ½ cup baby spinach leaves
