Dine in Dauphinoise Potatoes

Whether you are looking to cook something special for Valentine’s Day or just fancy trying something new, dauphinoise potatoes are an excellent indulgent side dish which is much simpler than it looks! Perfect for serving with a steak or even to switch things up for your usual Sunday roast. Serves 4 Ingredients: Fairfields Potatoes (around

Try our vegan Rainbow Wrap recipe!

Are you participating in Veganuary? Thousands of people are challenging themselves to go Vegan for the month, so we thought we’d share an easy go-to lunch, for some inspiration! These rainbow wraps are healthy and delicious and perfectly accompanied by our crisps. Rainbow Wrap Ingredients 2-3 whole grain, gluten-free wraps ½ cup baby spinach leaves

Tony’s New Potato Salad

This new potato salad from Suffolk foodie Tony Moorcroft of @FitFatFunFood on Instagram celebrates local ingredients. Bursting with flavour, it is delicious as a stand-alone dish and also the perfect accompaniment for BBQs. Why not whip one up to take to your next outdoor party or picnic. Serves 4 INGREDIENTS 1 x 750g bag Fairfields

New Recipe: Mashed Potato Cakes

Perfect for using up leftover mash (if you made too much) so that nothing goes to waste, these crispy Mash Potato Cakes make a delicious vegetarian lunch, served with salad and perhaps a poached egg on top. Or you can have them as a tasty accompaniment to your evening meal.   INGREDIENTS 250g mashed potatoes