Our handcooked crisps

News from the farm

Meat Free Mondays

Originally launched in the US in 2003, ‘Meatless Monday’ began as a as a healthy eating initiative to raise awareness and encourage the population to improve their heath by reducing their meat intake one day a week. Today, the campaign continues with greater focus on not only the health benefits of reducing meat in take

WIN a midweek spa break with Stoke by Nayland Resort

COMPETITION IS NOW CLOSED. A WINNER WILL BE CONTACTED SOON. Is love in the air? Or do you and a friend just really need a little pamper? Either way, a midweek spa break sounds like a pretty perfect prize! Our lovely neighbours at Stoke by Nayland Resort are treating one lucky winner to a midweek

Jacket Potato Burgers

This is one of those dishes that is deliciously simple but gets everyone’s attention. It’s not a recipe, so much as a replacement. Think of your favourite burger with all of the toppings you love, but use a jacket potato instead of a bun! Robert is a big fan of a cheese and bacon burger,

Win a Winter Roast with Sutton Hoo Chicken & Stokes Sauces

Is there any better meal in winter than a Sunday roast? Soft but crispy roast potatoes, succulent chicken, seasonal veg and all the trimmings! We’ve teamed up with two local producers: Sutton Hoo Chicken and Stokes Sauces to give you the chance to win a delicious roast dinner to share with your loved ones! What’s

Farming for 3 Generations
award winning product range

All of our energy is generated on the farm using sustainable technologies including anaerobic digestion and solar power.

Potato Processing Project

This project has the aim to improve productivity and expand the integrated production and processing of potato products

It is part funded by the European Agricultural Fund for Rural Development