A simple pairing, but a classic and elegant one. The ultimate crisp for dipping, with hints of spiciness from the black pepper.
Our family farmed and handcooked potato crisps are almost too good to share!
They’re suitable for Vegans and are Gluten Free. They’re best kept stored away from sunlight in a cool dry place, like the kitchen cupboard.
Ingredients:
Potato, Rapeseed Oil, Rice Flour, Maltodextrin, Black Pepper, Sea Salt, Yeast Extract, Salt, Sugar, Onion Powder, Yeast Powder, Natural Black Pepper Flavour
Nutritional information (update):
| Typical values |
Per 100g |
Per 40g serving |
| Energy (kJ) |
2125 kJ |
850 kJ |
| Energy (kcal) |
509 kcal |
204 kcal |
| Fat |
28g |
11g |
| (of which saturates) |
3.7g |
1.5g |
| Carbohydrates |
60g |
24g |
| (of which sugars) |
<0.5g |
<0.1g |
| Fibre |
3.1g |
1.2g |
| Protein |
6.2g |
2.5g |
| Salt |
1.0g |
0.40g |
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