To create an authentic Salt & Vinegar crisp, we source our vinegar from our fantastic neighbours at Aspall, in Suffolk.
The Chevallier family use English apples like Cox and Bramley, which give their Cyder vinegar and our crisps their unique and delicious taste.
They’re suitable for Vegans and are Gluten Free. They’ll keep at their best stored away from sunlight in a cool dry place, like the kitchen cupboard.
Ingredients:
Potato, Rapeseed Oil, Cider vinegar powders (Aspall Apple Cider Vinegar, Aspall Suffolk Cider Vinegar), Sea Salt, Citric Acid, Caster Sugar.
Nutritional information (update):
| Typical values |
Per 100g |
Per 40g serving |
| Energy (kJ) |
2067 kJ |
826 kJ |
| Energy (kcal) |
495 kcal |
198 kcal |
| Fat |
26g |
11g |
| (of which saturates) |
2.1g |
0.8g |
| Carbohydrates |
60g |
24g |
| (of which sugars) |
0.5g |
<0.5g |
| Fibre |
6.4g |
2.6g |
| Protein |
7.4g |
3g |
| Salt |
1.40g |
0.56g |
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