WIN A Hamper of Gressingham Duck

We have teamed up with our friends at Gressingham Duck® to offer you the opportunity to WIN a hamper of Gressingham Duck® products and a 15kg box of our large washed potatoes. Whether you roast them in duck fat, mash with milk and butter or bake with cream and garlic, our potatoes are the perfect

New Recipe: Mashed Potato Cakes

Perfect for using up leftover mash (if you made too much) so that nothing goes to waste, these crispy Mash Potato Cakes make a delicious vegetarian lunch, served with salad and perhaps a poached egg on top. Or you can have them as a tasty accompaniment to your evening meal.   INGREDIENTS 250g mashed potatoes

Retail Times Article: Fairfields Farm launches new Bacon & Tomato Crisps

Artisan crisp brand, Fairfields Farm, has just unveiled its latest hand-cooked crisp flavour, Bacon & Tomato, a punchy, flavoursome and vegan-friendly new snack. Fairfields Farm’s Bacon & Tomato is the first new flavour following the artisan crisp company’s recent rebrand and is a delicious combination of subtle bacon flavours with a sweet and tangy tomato

East Anglian Daily Times Article: Essex crisp makers join forces with Virgin Atlantic to launch new crisp flavour

Essex potato farmers-cum-crisp makers Fairfields Farm has teamed up with a UK airline to launch a new flavour. The artisan crisp brand, based at Wormingford, near Colchester, and run by farmers Robert and Laura Strathern, has worked with carrier Virgin Atlantic to create a new Korean-inspied Honey, Butter & Sea Salt flavour which will be