Last week we made a delivery of 480 bags of our hand-cooked crisps to Colchester Hospital, giving the fabulous doctors a nurses a welcome treat as they tackle Covid-19 on the front line. As we pulled up outside the hospital we saw our amazing friend Francis who is a nurse at the hospital, and couldn’t
We want to do as much as we can to help during these difficult times, so seeing as growing and farming delicious, big potatoes (and turning some of these into scrumptious crisps!) is what we do best, we have worked to offer you the best deals possible, to make sure your kitchens are stocked up
Potato producer and crisp maker, Fairfields Farm is responding to the Corona Virus by starting a new free home delivery service to help serve the local community. Offering sacks and boxes of potatoes, as well as its hand-cooked crisps, Fairfields Farm is working hard 7 days a week to meet the growing demand for basics
Artisan crisp brand, Fairfields Farm, has just unveiled its latest hand-cooked crisp flavour, Bacon & Tomato, a punchy, flavoursome and vegan-friendly new snack. Fairfields Farm’s Bacon & Tomato is the first new flavour following the artisan crisp company’s recent rebrand and is a delicious combination of subtle bacon flavours with a sweet and tangy tomato
Essex potato farmers-cum-crisp makers Fairfields Farm has teamed up with a UK airline to launch a new flavour. The artisan crisp brand, based at Wormingford, near Colchester, and run by farmers Robert and Laura Strathern, has worked with carrier Virgin Atlantic to create a new Korean-inspied Honey, Butter & Sea Salt flavour which will be
Adnams is a regional brewery founded in 1872 in Southwold, Suffolk, England, by George and Ernest Adnams. It produces cask ale and pasteurised bottled beers. Annual production is around 85,000 barrels. Working in collaboration with Adnams, we developed these hauntingly good beery crisps…
