Spring is around the corner which can only mean one thing…we are a step closer to planting a fresh potato crop, ready for eating delicious meals and to handcook our delicious, crunchy crisps! However, we don’t just plant potatoes, in previous years we have planted wheat, cover crops, sunflowers and this year we are sowing
Savoury lovers, we have the pancakes for you! What’s our secret ingredient? Potatoes, of course! These deliciously creamy, melt in the mouth pancakes are a delightful filling snack to add to your recipe book. Plus, it’s a bonus if you have left over mash to use up! You will need: 2 Fairfields Farm potatoes
Looking for an irresistibly sweet but savoury side dish that doesn’t take up all your time in the evenings? Step this way… We’ve teamed up with Stokes to bring you the ultimate combination of air fried potatoes, coated in their sweet chilli sauce, for that evening treat, that only takes 20 minutes. They’re crispy, fluffy
You are just a chop and an air fry away from creating these quick and easy potato chips. With multiple seasoning options from salt and pepper, to garlic or paprika spiced, they’re a great option for a side dish to accompany a variety of meals. We’ve teamed up with Stokes for an added delicious dollop
There’s nothing like creating a delicious dish from your leftovers, especially after a long day at work. This simple air fryer loaded potato skin recipe is all about adding extra flavour to your potatoes – and they’re unbelievably crispy. We’ve teamed up with Stokes to add their mouth-watering Cider and Horseradish Wholegrain Mustard to our
(PSST… YOU MIGHT WIN SOME CRISPS) Recently, we asked our social media followers and email subscribers to nominate a name for our new woodland in West Bergholt, where over 2,000 trees found a new home this winter with the help of volunteers and local partners. Well, wow. We had hundred of responses and suggestions (with
What a year it’s been. When we stumbled into January 2022 we had no idea what to expect, especially after the last few years. We knew we made excellent crisps, had big plans, a top notch team and the backing of our customers. There were challenges we never saw coming (hello drought, hello sunflower oil shortage, hello energy
**This competition is now closed! Check back for more soon** Thanks to our friends at Heart of Suffolk Distillery, we have a very nice prize to give away! There are few better pairings than snacks and a lovely drink, and we’re keeping it local with our East Anglian neighbours. We’re giving away a mixed case
We’ve partnered with Essex Climate Action Commission to help us, and our region, get to grips with actions we can all take to reduce our emissions. They’ve launched a free Climate Action Business Advice pack for Essex organisations, and we will definitely be taking a few tips! Recently, we were visited by Cllr Peter Schwier
Originally launched in the US in 2003, ‘Meatless Monday’ began as a as a healthy eating initiative to raise awareness and encourage the population to improve their heath by reducing their meat intake one day a week. Today, the campaign continues with greater focus on not only the health benefits of reducing meat in take
