New Recipe: Mashed Potato Cakes

Perfect for using up leftover mash (if you made too much) so that nothing goes to waste, these crispy Mash Potato Cakes make a delicious vegetarian lunch, served with salad and perhaps a poached egg on top. Or you can have them as a tasty accompaniment to your evening meal.   INGREDIENTS 250g mashed potatoes

Retail Times Article: Fairfields Farm launches new Bacon & Tomato Crisps

Artisan crisp brand, Fairfields Farm, has just unveiled its latest hand-cooked crisp flavour, Bacon & Tomato, a punchy, flavoursome and vegan-friendly new snack. Fairfields Farm’s Bacon & Tomato is the first new flavour following the artisan crisp company’s recent rebrand and is a delicious combination of subtle bacon flavours with a sweet and tangy tomato

East Anglian Daily Times Article: Essex crisp makers join forces with Virgin Atlantic to launch new crisp flavour

Essex potato farmers-cum-crisp makers Fairfields Farm has teamed up with a UK airline to launch a new flavour. The artisan crisp brand, based at Wormingford, near Colchester, and run by farmers Robert and Laura Strathern, has worked with carrier Virgin Atlantic to create a new Korean-inspied Honey, Butter & Sea Salt flavour which will be