Potato wedges are a staple summer recipe to master. Perfect with picky dinners on hot days or even on a platter at a barbeque. We have put together the ultimate recipe for wedges that are crispy on the outside and fluffy on the inside with delicious tastes of garlic and rosemary. Why not give it
This new potato salad from Suffolk foodie Tony Moorcroft of @FitFatFunFood on Instagram celebrates local ingredients. Bursting with flavour, it is delicious as a stand-alone dish and also the perfect accompaniment for BBQs. Why not whip one up to take to your next outdoor party or picnic. Serves 4 INGREDIENTS 1 x 750g bag Fairfields
Perfect for using up leftover mash (if you made too much) so that nothing goes to waste, these crispy Mash Potato Cakes make a delicious vegetarian lunch, served with salad and perhaps a poached egg on top. Or you can have them as a tasty accompaniment to your evening meal. INGREDIENTS 250g mashed potatoes
We want to do as much as we can to help during these difficult times, so seeing as growing and farming delicious, big potatoes (and turning some of these into scrumptious crisps!) is what we do best, we have worked to offer you the best deals possible, to make sure your kitchens are stocked up
