Perfect for using up leftover mash (if you made too much) so that nothing goes to waste, these crispy Mash Potato Cakes make a delicious vegetarian lunch, served with salad and perhaps a poached egg on top. Or you can have them as a tasty accompaniment to your evening meal.

INGREDIENTS

• 250g mashed potatoes – our large washed potatoes are great for this!
• 1 tsp baking powder
• 100g plain flour
• 1 tbsp fresh thyme (finely chopped)
• Salt and black pepper
• 2 tbsp olive oil for frying

METHOD

1. Combine all the ingredients (except the oil) together in a bowl and mix well
2. Check the seasoning and adjust the salt and pepper to taste
3. Shape the potato mixture into six rounds
4. Heat the oil in a frying pan and fry the potato cakes for approx. 3 to 4 minutes on each side or until golden and slightly crispy.
5. Serve as an accompaniment to your meal or with salad and a poached egg.

Enjoy!