To create an authentic Salt & Vinegar crisp, we source our vinegar from our fantastic neighbours at Aspall, in Suffolk.
The Chevallier family use English apples like Cox and Bramley, which give their Cyder vinegar and our crisps their unique and delicious taste.
They’re suitable for Vegans and are Gluten Free. They’ll keep at their best stored away from sunlight in a cool dry place, like the kitchen cupboard.
Potatoes, Vegetable Oil (Rapeseed Oil and Sunflower Oil – varying proportions), Cyder Vinegar Powder, Sea Salt, Maltodextrin, Rice Flour, Citric Acid, Yeast Extract Powder.
| Typical Values | Per 100g | Per 1/3 sharing pack (50g) | Per single pack (40g) |
|---|---|---|---|
| Energy (kJ) | 2095 | 1048 | 838 |
| Energy (kcals) | 502 | 251 | 201 |
| Total Fat (g) | 28.3 | 14.2 | 11.3 |
| of which are saturates (g) | 4.2 | 2.1 | 1.7 |
| Carbohydrates (g) | 57 | 28.5 | 22.8 |
| of which are sugars (g) | <0.1 | <0.1 | <0.1 |
| Fibre (g) | 4.7 | 2.4 | 1.9 |
| Protein (g) | 7.1 | 3.6 | 2.8 |
| Salt (g) | 1.6 | 0.8 | 0.6 |