Our award-winning double act of Suffolk Farmhouse Cheese and Chive sure is the perfect rich and tangy combination, no wonder it is a firm favourite voted by you!
SEA SALT & ASPALL CYDER VINEGAR
Sea Salt and Aspall Cyder Vinegar flavour handcooked potato crisps. We source our vinegar from our smashing neighbours at Aspall. The Chevallier family use English apples like Cox and Bramley, which give their Cyder vinegar and our crisps their unique and delicious taste.
LIGHTLY SEA SALTED
What better way to celebrate the brilliant British potato than with a light sprinkling of natural English sea salt for a truly tasty flavour? Some say it is the perfect British crunch.
SEA SALT & BLACK PEPPER
What better way to celebrate the brilliant British potato than with a light sprinkling of natural English sea salt for a truly tasty flavour? Some say it is the perfect British crunch.
SWEET CHILLI
With perfectly selected chillies from The Chilli Company, these crisps have a slight sweet taste along with a big fiery kick. Perfect for the spice lovers out there, a very moreish crunch indeed!
Our families have been farming in East Anglia for three generations.
We harvest potatoes, maize and rye on beautiful farmland across the Colne Valley just north of Colchester in Essex. On our farm we cold store, wash, grade and bag twelve different potato varieties which are then supplied to wholesalers and retailers across the UK. We also grow our own special varieties of crisping potatoes which are hand cooked on the farm to the highest possible standards which is why we’re SALSA compliant and BRC (Grade A) accredited.
We deliver our crisps and potatoes to local customers using our own vehicles, but we also supply crisps to partners nationally and internationally. In fact we export to about 20 countries including Mauritius, Hong Kong, Singapore, Thailand, Russia, Dubai, Germany, Norway, North America and Canada.
We started making crisps in 2006 which then lead to the production of vegetable crisps in 2013 and most recently Lentil Bites in 2016. These are proving to be very popular given that they are not only very tasty, but also high in protein and low in fat.
In 2016 we were very proud to be voted East of England Co-operative’s best producer supplier and scooped more great taste awards than any other crisp maker in Great Britain. The 2-star award for our Parsnip with Essex honey and black pepper was particularly good news!
Excitingly from early 2017 all of our energy will be generated on the farm using sustainable technologies including anaerobic digestion and solar power.
